Mexican-born farmer in Minnesota hopes to change face of farming, empower Latinos
STILLWATER, Minn. – Eduardo Rivera learned how to farm from his maternal grandfather, who grew maize, black beans, pinto beans, apricots, peaches, limes, figs, grapes and tomatoes in Zacatecas, Mexico. His playground was the farm – the chickens, the ...
An ancient drought-friendly farming process could become the next organics
In 2008, when Brice Jones decided to stop irrigating his grapevines, California was in the middle of a drought. Jones, however, wasn't thinking about water conservation. He was thinking about making California pinot noir that would rival French burgundy.
Legislation hopes to bolster urban farming, but challenges remain
When urban farming entered the mainstream thinking of community and economic developers, many prospective farmers envisioned a quick payday selling their products to high-end restaurants and other retailers. The reality hasn't been as bountiful as they ...
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Mini Farming: Self-Sufficiency on 1/4 Acre
by: Brett L. Markham
Start a mini farm on a quarter acre or less, provide 85 percent of the food for a family of four and earn an income.Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more.
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The Market Gardener: A Successful Grower's Handbook for Small-scale Organic Farming
by: Jean-Martin Fortier
Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helène feed more than two hundred families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they’ve developed by focusing on growing better rather than growing bigger.
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Quit Your Job and Farm - PART 1 - 10 Small Farm Ideas, from Organic Farming to Chickens & Goats.
Want to quit your job and become a farmer? That is exactly what all these folks did. Are you thinking about starting a small-scale, urban, hobby farming business ...
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